Grape: Verdicchio 100%.
The Wine: straw color with green trim. Fresh fruit and delicate floral notes. On the palate, fresh fruit, soft, with good balance and persistent notes. Taste and smell of green apple and fresh almond.
Harmony/Pairing: fish, crustaceans, pasta with fish sauces, vegetables and pecorino cheese.

Grape: Pinot Grigio.
The Wine: country yellow. On the nose, delicate mireral aroma and acacia flowers. Elegant and unctuous on the palate.
Harmony/Pairing: mushrooms, cooked fish, shellfish and fish soup and fish soup.

Grape: Falanghina 100%.
The Wine: Straw yellow with greenish reflections. Fruit aromas such as apple and pineapple. Fresh, good acidity and well structured.
Pairing: perfect with an aperitif and accompanying pasta, fish and cheese.
Criaza: on lees for a few months.

Grape: Gewurztraminer 100%.
The Wine: Straw yellow color. On the nose intense aroma, perfume of roses, magnolia. On the palate, mineral, unctuous and with a persistent freshness.
Harmony/Pairing: prawns, prawns, pairs very well with Asian cuisine. Also with cheeses and cheese-based desserts.

Grapes: 90% Sangiovese, 10% Cabernet Sauvignon.
Maturation: several months in Sclavonia and Aller oak, followed by 4 months in the bottle.
The Wine: deep ruby red. Aroma of ripe red fruit and wood. In the mouth good structure, complete and elegant.
Harmony/Pairing: roast meat, stews, cheeses, spicy sauces.

Grape: Nero d'avola.
The Wine: deep ruby color. Rich on the nose with hints of currant and blueberry. Harmonious in the mouth, full and soft.
Harmony/Pairing: roast meat, game, cheeses, cured meats, sausages.
Maturation: 3 months in French oak barrels.

Grapes: 100% Aglianico.
The Wine: deep ruby color. Fruity aromas, cherry, violet and berry aromas with spicy aromas of cinnamon and vanilla. Full-bodied wine with balanced tannins.
Pairing: roasted red meats.
Criaza: 24 months of aging in steel and wood.

Grapes: 55% Corvina, 40% Rondinella, 5% Molinara.
Maturation: 12 months in barrel.
The Wine: intense ruby red color. Delicate scent. Harmonic dry taste, with a characteristic background of pleasant bitterness.
Harmony/Marriage: ideal to accompany risottos, mushrooms, meat stews and meats in general.

Grape: Sangiovese.
Maturation: 3 years "in wooden barrels".
The Wine: intense and deep ruby. Ripe fruit, vanilla and spices. Good structure on the palate, soft and well-ripened tannins.
Harmony/Pairing: roast meat, stews, cheeses, spicy sauces.

Grape: 100% Montepulciano D'Abruzzo.
Maturation: in French oak barrels for 12 months.
The Wine: lively and bright ruby red. On the nose cherry, small, red fruits, spices. In the mouth there is tannin and a pleasant balance between acidity and alcohol, fruits of the forest, notes of cocoa and pepper.
Harmony/Pairing: roasts, stewed meats, cured cheeses.

Grape: 100% Barbera
Maturation: 8/9 months in new barrels.
The Wine: ruby color, intense and vital. Intense fruit that is complemented by notes of wood. Slightly bitter with good structure and persistent.
Harmony/Pairing: stewed meats, rice dishes and strong cheeses.

Lambrusca grape 100%.
The Wine: bright garnet color. Fresh and young sparkling wine.
Harmony/Pairing: appetizers.

Flavored drink based on wine.
Harmony/Pairing: appetizers.

Grapes: Croatina, Barbera, Rare Grape.
The Wine: red with violet tones. Intense aroma, with a background of apple, strawberries and quince. Fresh, smooth, slightly acidic and with a touch of sweetness.
Harmony/Pairing: starters, salads, pasta and white meats.

Grape: Moscato 100%.
The Wine: intense yellow color, with bright touches of gold and emerald. Persistent aroma, reminiscent of honey, fruit, geranium, melon and black currant. Complex and voluminous.
Harmony/Pairing: excellent for desserts, fruits and appetizers.

Grape: Glera.
The Wine: Straw yellow color with greenish reflections. Nose: delicate, fruity, elegant, aromatic. Mouth: harmonic, fresh, unctuous. Fine and persistent.
Harmony/Marriage: ideal for appetizers, fish, shellfish, Asian food.

Grape: 100% Pinot Nero.
Maturation: 8/9 months in new barrels.
The Wine: rosé low layer, fruity aromas, rose petals. On the palate fresh and harmonic. Small red fruits.
Harmony/Pairing: appetizers, fish, hot and spicy, rice dishes, seafood-based pasta and pizzas.

Grape: 90% Negroamaro, 10% Malvasia Nera di Lecce.
Maturation: 3 months with lees in stainless steel tank.
The Wine: strawberry color. Caramel, red cherry and strawberry aromas. On the palate it is fresh, smoky notes and persistent.
Harmony/Marriage: ideal for risotto, white meats, seafood, fatty fish.